We’re in the midst of a huge garden transformation (just in time for the summer sunshine) and once complete, throughout summer we’ll be serving a wonderful selection of local fish and seafood sourced from Poole in our garden. To celebrate the opening of our bigger and better garden, we’re hosting an afternoon summer party featuring live jazz music, al fresco dining and a complementary glass of bubbles on arrival*.
Sample the dishes from our brand new outdoor fish and seafood blackboard. All dishes are made from only the freshest daily catches that come from Poole Harbour in one of our special boats, such as the Jessica Lyn used specifically for crab and lobster. To accompany the fresh and light flavours of your food, try a glass of white or rosé from our wine list.
To set the atmosphere there’ll be live music from local jazz act Sticky Toffee Jazz, who’ll be playing from 1pm onwards.
*Per person for booked tables only. Please get in touch to book your table on 01725 516 261.
Missing shoot season already? Book your place at one of our simulated shoot days at the stunning Eastbury Estate, you will experience a full shoot day* from start to finish, but with a lower cost and the chance to shoot 5000 clays over the drives. Dates Available April to August