The Shed and The Food

The Michelin trained head chef is Danny Turner who has forged an excellent reputation. According to the Good Food Guide his menu is '...based around judiciously sourced ingredients-Longhorn rump steak with organic watercress salad, milk-fed squab pigeon, Gloucester Old Spot Pork'

The atmosphere is best summed up again by the Good Food Guide '...a superb combination of country and contemporary served by a bevy of good humoured serving girls keeping the mood boyant...!'

PRODUCE AND SUPPLIES

Danny Turner sources local suppliers for the freshest seasonal produce. All our meat comes with a guarantee that the stock is reared in a traditional way and is fully traceable. Poultry is free range, fish from the south coast, game from neighbouring estates and whenever possible organic vegetables are used.