The Shed and The FoodThe pub is open for food seven days a week, table bookings are now taken. The Shed is a separate restaurant which is open Friday night, Saturday night and Sunday lunch. It can be booked for private functions during the week. | |||
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The Michelin trained head chef is Matthew Davey who has forged an excellent reputation. The atmosphere is best summed up again by the Good Food Guide '...a superb combination of country and contemporary served by a bevy of good humoured serving girls keeping the mood boyant...!' PRODUCE AND SUPPLIES Matthew Davey sources local suppliers for the freshest seasonal produce. All our meat comes with a guarantee that the stock is reared in a traditional way and is fully traceable. Poultry is free range, fish from the south coast, game from neighbouring estates and whenever possible organic vegetables are used.
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