We pride ourselves on our locally sourced, AA Rosette-standard fare. Our menus feature traditional British dishes with an elegant twist and change regularly based on seasonality and availability of produce in the local area. In summer we invite you to dine with us on classic dishes such as beer battered haddock with triple cooked chips, and in winter our focus turns to heartier fare like seared venison with fondant potatoes.
Please note that as we make all our dishes using only the freshest seasonal produce, our menus change frequently and the menus displayed on our website are samples.
Missing shoot season already? Book your place at one of our simulated shoot days at the stunning Eastbury Estate, you will experience a full shoot day* from start to finish, but with a lower cost and the chance to shoot 5000 clays over the drives. Dates Available April to August