We pride ourselves on our locally sourced, AA Rosette-standard fare. Our menus feature traditional British dishes with an elegant twist and change regularly based on seasonality and availability of produce in the local area. In summer we invite you to dine with us on classic dishes such as beer battered haddock with triple cooked chips, and in winter our focus turns to heartier fare like seared venison with fondant potatoes.
Please note that as we make all our dishes using only the freshest seasonal produce, our menus change frequently and the menus displayed on our website are samples.
Cosy up in our countryside inn this winter. The fire will be roaring, the warming food plentiful and the red wine uncorked. Throughout January, February and March you can enjoy a stay with us for an exclusive price, inclusive of a cooked and continental breakfast and with a glass of fizz per person included as an extra little treat.
Cosy Up for Less